Wednesday 29 May 2013

22 Rajab Niaz (kounday)

22 Rajab Niaz E Imam Jafar-e-Sadiq a.s

http://i48.tinypic.com/50l2sx.jpg   

 

in order to do niaz it is suggested that
momin/momannen/nat should get up early in
the morning of 22 Rajab and should clean the house and purify themselves by taking
Ghusal (bath/shower), put on fragrance (etar) and lit agar bate/use air freshener in
their home and spread a clean ‘tahir’ sheet
in a clean room. One should make sure all
the utensils to be used in the preparation of niaz are clean and Pak.



Procedure For Preparing Niaz
Make dough of approximately one kilogram
and a quarter of flour ‘mayda’ and
prepare 14 pieces of bread ‘pooriyan’ and short sweet bread ‘tikiyan’ (which are
sweet bread and small in size like pan cakes
) and fry them in oil. Prepare some
semolina ‘halwa’ as well
 


For khas niaz take out 7 pooriyan and 7 tikiyan and some halwa in clean and pure pots
and place pots containing Niaz facing Qibla.
After praying Fajar prayers read the
following mojiza of Imam Jafar-e-Sadiq
sws
and after that offer niaz, and make prayers.
One should take extra care in consuming
khas niaz and better not allow any one to
take the ‘khas niaz’ the selected portion, out of
house as it is considered disrespectful.
The other food to be prepared may be give
n out to take away by momaneen. The niaz
is also part of a celeb
ration, a day on which Allah
azwj
relieved momaneen from one of
the worst muslim rulers, who was trying to kill and eliminated shian-e-Ali a.s
.

1 comment: